Wednesday, June 8, 2011

10. Things That Make Me Happy, Part 3

Fluted Removable Tart Pans

So I made this fun shortbread recipe the other day to crumble on blueberries to make boy bait, and then I thought: This could be the start of a wonderful thing! So I raced to Sur La Table (#bougie) and bought a fluted removable tart pan. I altered the shortbread recipe a little bit, and baked it into a tart shell. There are so many possibilities before me now. I could fill it with pastry cream, and then strawberries. I could put lemon curd in it and eat it. I could put banana puree in it and then a meringue and bake it for a little bit. I could run all sorts of berries in a food processor and spread it all over the top, plus a marzipan or frangipane crust. SO MANY POSSIBILITIES. All due to a fluted removable tart pan. We go together well, like peanut butter and jelly or batman and robin.

Bo Burnham

This kid is like 20, but is so fucking funny and witty. It amazes me what he does with wordplay. Bo Burnham is making puns sexy again. Here are some lyrics: "I love you like a gay geneticist loves designer jeans/I need you like New Orleans needs a drought/Like Hitler's father needed to learn to pull out". If you have access to Netflix, watch his comedy central special, and enjoy.

Unlimited Metrocards

The other day, I went to Borough Hall to read, then the Met to see the McQueen exhibit again, then I went to the library, and then this bakery in Brooklyn, then to BedStuy to take a nice walk home. I took the 2, 3, 4, 5, 6, A, C, J, F, and M trains. And it all costs 3.47 per day. Now THAT I can get behind. I see so many random places in the city and it is just wonderful. I love the freedom to just go where you want to go. This is greatly aided by not having schoolwork, but hush. I can go read my books wherever I want to. Right now, I'm typing this on the steps of the Brooklyn Public Library, and I might go lay in Prospect Park for a while.

Fresh Vanilla Beans

I know, I know, another baking one. But honestly, having a fresh vanilla bean, rather than extract has made all the difference. I am never going back. Not ever. You can steep it in cream to make ridiculously good creme brulee/pastry cream. You can put it in your sugar to turn your sugar into vanilla sugar. Will I flavor my ganache and lemon curd with vanilla beans? No, that would be stupid. However, I will not accept any substitute in all of my custards, cremes, pound cakes, layer cakes, etc. And now I'm going to go sniff my vanilla sugar jar for the third time today.


Warning: do not visit unless you have time. Search your favorite movie, and then click through the list of probably dozens of tropes that it uses. And then click these to see their uses in other works. This is the easiest way I know of to waste much more time than I feel comfortable admitting on the internet. I highly recommend for hours of "Oh I never thought of that!" and "Wow all fiction is very derivative!"

1 comment:

  1. = <3 <3 <3 . Thank you so much for increasing my procrastination.